Espresso Frappe Base0 Reviews
Have you been craving your local café's iced coffee frappe lately? Do they even offer an iced coffee frappe? Especially one that's non-dairy and gluten-free? If that's what you want, then you're at the right place.
Introducing Drinkscape™ Espresso Frappe Base. Mix 1 scoop (50g) Drinkscape™ Espresso Frappe base with 250g ice and 120ml water or any of your favourite plant-based milks, then add a shot of coffee of your choice (coffee capsules work a treat). That's right, you choose which coffee blend you want and how much of it. Did the kids keep you up all night and need a big pick-me-up? Add 2 shots of coffee to your frappe. Blend and serve.
Also ideal for slushie machine use.
If you're after something a little sweeter, find Drinkscape Non-dairy chocolate frappe here.
Our 1kg bag provides a sizeable 20 servings.
(Non-Dairy, Gluten Free)
- Packaging: 1kg Bag
- Blend Serve: 50g
- Gluten Free
Mix 1 scoop (50g) Drinkscape™ Espresso Frappe base with 250g ice and 120ml water or any of your favourite plant-based milks, then add a shot of coffee of your choice (coffee capsules work a treat). Blend and serve.
1kg bag makes approx. 20 frappes.
Also ideal for slushie/granita machines. In a clean bucket, add 3.4L of water and 600ml of espresso coffee (subject to taste). Then add 1kg Drinkscape™ Espresso Frappe base. Thoroughly blend ingredients together (we recommend using a stick blender) and let the mix sit for 10 minutes. Pour mix into slushie/granita machine and turn to freeze.
Dextrose, Caster Sugar, Beverage Whitener [Glucose syrup solids (contains Sodium Caseinate/Milk Derivative), Hardened Vegetable Fat, Stabilizers (340, 452), Emulsifiers (471, 472), Free Flowing Agent (551)], Cocoa Powder, Salt, Vegetable Gum (415), Flavours.
|Qty per 100g||Qty per Serve||Qty per 100ml|
|Fat, Total (g)||12.2||6.1||1.5|
|Saturated Fat (g)||12.0||6.0||1.5|
|Carbohydrate, Total (g)||80.6||40.3||9.9|
|*All quantities are averages for blender use, excludes espresso coffee|